4-6 chicken breasts (I do 3-4, it makes a ton)
2 – 14.5 oz can diced tomatoes (I use petite diced)
1 onion thinly sliced (not chopped)
4 garlic cloves
½ cup balsamic vinegar
2 T olive oil
1 tsp each: dried oregano, basil and rosemary
½ tsp thyme
Ground black pepper and salt to taste
Pour the olive oil on bottom of crock pot.
Place in chicken breasts, salt and pepper each breast.
Put sliced onion and garlic cloves on top of chicken.
Put in all the dried herbs.
Pour in vinegar and top with tomatoes.
Cook on high 4 hours, serve over angle hair pasta.
From Crock Pot Girls on facebook (it was in a random comment I saw!).
Kids love this, makes tons of leftovers, it’s a winner in the Newsome house! J