Monday: Snack/leftovers/almost done produce (we had a late lunch from the zoo
Tuesday: cereal and fruit, pasta lunch, veggie chowder for dinner. YUM!
Wednesday: biscuits, fruit, leftovers for lunch, tuna casserole
Thursday: Sausage & Cheese crescent squares with homemade crescent roll dough, leftovers, tacos
Friday: cereal and fruit, leftovers, baked potatoes with our recipe to taste like hot wings (cooked chicken, cream cheese, Frank's hot sauce and blue cheese)
Saturday: smoothies (have JITC deal to use) and pancakes, sandwiches, fish and veggies
Sunday: cereal and fruit, grilled cheese/avocado, Lasagna (already in the freezer)
Trying a few new recipes this week, thank you Pinterest :).
Linked to Tip Junkie's Menu Plan Monday.
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