All I can say is that over the past 3 weeks of meal planning, I've saved some serious cash when grocery shopping! And I've been trying to 'shop' out of my freezer full of meat, so it helps that I'm only buying most sides/ingredients/produce/milk. So here is what's on the menu for this week:
Monday: Snack/leftovers/almost done produce (we had a late lunch from the zoo
Tuesday: cereal and fruit, pasta lunch, veggie chowder for dinner. YUM!
Wednesday: biscuits, fruit, leftovers for lunch, tuna casserole
Thursday: Sausage & Cheese crescent squares with homemade crescent roll dough, leftovers, tacos
Friday: cereal and fruit, leftovers, baked potatoes with our recipe to taste like hot wings (cooked chicken, cream cheese, Frank's hot sauce and blue cheese)
Saturday: smoothies (have JITC deal to use) and pancakes, sandwiches, fish and veggies
Sunday: cereal and fruit, grilled cheese/avocado, Lasagna (already in the freezer)
Trying a few new recipes this week, thank you Pinterest :).
Linked to Tip Junkie's Menu Plan Monday.